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Kelly Tarlton
Coming to New Zealand
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Cooking to Remember
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Methematics page2
Art
Cooking to Remember
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Ingredients
2C Flour
4t Baking powder
Pinch Salt
25g Butter
3/4 Milk
Method
Turn into the oven to 220 c.
Mix flour,baking powder and salt into a bowl.
Cut the butter into small pieces and rub into the bowl.
Pour milk into the bowl.
Sprinkle a little bit to flour on the dough and sprinkle on an oven tray.
Roll the dough into a rectangle.
Cut into 6 pieces.
Put in the oven wait 10-12 minutes.
Clean the desk and we enjoy it.
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Ingredients
2C Flour
4t Baking powder
Pinch Salt
25g Butter
3/4 Milk
Method
Turn into the oven to 220 c.
Mix flour,baking powder and salt into a bowl.
Cut the butter into small pieces and rub into the bowl.
Pour milk into the bowl.
Sprinkle a little bit to flour on the dough and sprinkle on an oven tray.
Roll the dough into a rectangle.
Cut into 6 pieces.
Put in the oven wait 10-12 minutes.
Clean the desk and we enjoy it.